Heart Mind & Seoul

There’s nothing like cold noodle dishes in Summer. There are so many great cold noodle recipes on my blog to enjoy during summertime. I am excited to add this one to the list.

I am in love with this delicious noodle dish. I will have to admit, though, that I never really liked soba or this type of noodle dish when I was growing up in Korea. I always preferred salty and spicy noodles to savory goodness like this.

As I get older, I find myself appreciating more authentic and savory flavors of soba noodles. It’s healthy. It’s super good for you. And the broth is pretty good, too. Unfortunately, I have yet to learn how to make good homemade broth…

But until then, this good bottle of soba broth would work.

Combine 1/2 cup sauce with 1 1/2 cups cold water and stir in chopped green onions.

Top the noodles with some dried seaweed, more green onions, and cucumbers. And tada- a crummy soba noodle bowl!

Soba Noodle Bowl

 

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Cook time

15 mins

Total time

15 mins

 

Serves: 2

Ingredients

• 1 bunch soba noodles (regular or memil soba)
• ½ cup bottled broth for soba noodles (concentrated)
• 1½ cups water
• 2 green onions, chopped
• ¼ cucumber, sliced then cut in matchsticks
• handful dried seaweed
• toasted sesame seeds, to sprinkle

Instructions

1. Cook noodles according to package instructions. Cool noodles under cold water for several minutes until the noodles are chilled.
2. In bowl, combine broth and water and chopped green onions together. Stir.
3. Place two equal portions of the noodles in separate bowls, pour broth, and top it with cucumbers, dried seaweeds, and sesame seeds.

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