Heart Mind & Seoul

Yay, it’s Friday! I am pretty excited about this weekend…

Not that I have spectacular plans or anything. My husband is taking our five year old to a father-son campout tonight… so I’ll be with my two year old alone. It’s kind of exciting to spend alone time with him, though.

Today, I’d like to share a simple recipe that uses Kimchi. Kimchi is pretty awesome because there are so many things you can make with it.

This Dubu (tofu) recipe is refreshing and pretty simple to make. Fresh Kimchi, tuna, and a little bit of seasonings all combined in a bowl, then top grilled Dubu with a spoonful of the mixture.

You will need to cut Dubu about 1 1/2 inches wide.

And panfry them in pan.

You’ll need about a handful Kimchi.

Chop Kimchi small.

In bowl, combine the chopped kimchi, drained Tuna, 1 teaspoon sesame oil, and 1 tablespoon sugar together. Top panfried Dubu with a spoonful of the mixture.

And ta-da, yummy and healthy Dubu recipe for ya.

Kimchi Chamchi Dubu

 

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Cook time

15 mins

Total time

15 mins

 

Ingredients

• ½ firm tofu, cut into 1½-inch pieces
• cooking spray
• 1 cup kimchi, chopped
• 1 can tuna in water, drained
• 1 teaspoon sesame oil
• 1 tablespoon sugar

Instructions

1. Spray pan with cooking spray. Cook tofu on both sides until golden brown. If you prefer, you can heat oil and cook the tofu.
2. In a bowl, combine kimchi, tuna, sesame oil, and sugar together.
3. Top each tofu slices with a spoonful of the kimchi mixture.

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