Heart Mind & Seoul

Cinnamon Belgian Waffles

waffles

So waffles… I love waffles. In fact, I’ll take waffles over pancakes any day. I love that unique smell of waffles cooking in a waffle iron… Do you ever make waffles for dinner? If not, you should try it. It’s great because whenever I say “I’m making waffles for dinner”, my boys jump up and down, screaming, “waffles!” for good 10 minutes.

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I usually try my father-in-law’s buttermilk waffle recipe, but this time, I wanted to try something different. So I looked and looked and finally came across this wonderful recipe online. I had never tried adding cinnamon to waffles before so I was curious. And I am so glad that I tried it!

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A pinch of cinnamon will make your house smell like heaven when you make these waffles. It had a little flavor of cinnamon in the waffles. But what I really loved about these waffles was the batter. It requires some work, like separating eggs and such, but it’s really worth it in the end. The waffles were perfectly textured and it was so good even without syrup. I ate mine plain with some sliced strawberries that were tossed in a little bit of agave nectar.

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Cinnamon Belgian Waffles

Yield: 6-8 waffles

Ingredients:

4 egg yolks

2 teaspoon vanilla extract

2 cups buttermilk

1/2 cup butter, melted

2 cups all purpose flour

3 teaspoons baking powder

1 teaspoon baking soda

1 tablespoon sugar

1/2 teaspoon salt

4 egg whites

2 pinches of ground cinnamon

Directions:

Preheat your waffle iron.

In a medium bowl, whisk together egg yolks, vanilla extract, buttermilk, and butter, until smooth. In a separate bowl, mix together flour, baking powder, baking soda, sugar, and salt. Stir in with the buttermilk mixture until well blended and mixed.

In a medium bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter, stirring carefully with a rubber spatula.

Spoon batter onto the hot waffle iron, close, and cook until golden brown, or until it reaches your desired texture. I like mine a little bit crunch so I leave it in the iron a little bit longer.

Add your favorite toppings such as berries, whipped cream, butter, syrup, nuts, etc and enjoy while it's still warm!

Is April a Good Time to Go to Korea?

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The answer is… definitely YES! I’ve been getting lots of emails asking if a certain month is a good time to go to Korea and what they should bring. So I decided to do a post about each month, starting with April…

Rabokee

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Happy Sunday everyone! I’ve been feeling unwell this week which is why I didn’t post anything this week and I didn’t feel like cooking much, either. Do you ever feel like that sometimes? When I am not in the mood for cooking, I try to just snack on things, or make something that I know is quick and easy to make. And this rabokee is one of them (Ramen + Teokbokee).

Fluffy Buttermilk Chocolate Chip Pancakes

Buttermilk Pancakes

Buttermilk Pancakes are our family’s favorite breakfast. We don’t make it too often but every once in a while, my husband would make these on Saturdays for the boys. The boys devour these pancakes. My two year old eats like 5 of them in one seating!

Hawaiian Grilled Chicken Skewers

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I love grilled chicken… They are yummy. They are healthy (usually). I mean, for a girl who is on a diet, this Hawaiian Chicken Skewers were a perfect meal!

Healthy Spicy Asian Fried Rice with Chicken

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Oh it has been a crazy busy day today… and now I finally have time to sit down and update my blog with a brand new recipe! How’s your Monday going so far? I have good news. I started my diet last Monday and today, I weighed myself and found that I have lost  4 lbs!

Asian Grilled Beef Steak

Asian Grilled Beef Steak

Good morning! Today is my oldest son’s 6th birthday! Gosh, where did the time go… seriously! I told him that I needs to stop growing so fast to which he replied, “Mommy, I just have to keep going. Next year, I’ll be 7 and the year after that, I’m gonna be 8!” He is super excited about getting older… ha ha Well, someday, he’ll sigh out loud once he hits that 30 mark.