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Strawberry Crumble

Strawberry Crumble

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I have so many recipes to share with you! I have a dozen other recipes that I need to post but since I’ve been trying to post only once a day, it’s been hard to pick which one to post first and next. So I decided to do another post today. Since I started this blog, cooking and baking have been so much fun! It’s exciting, even. I am so happy to be able to cook, take pictures of the food I make, and share the recipes with everyone. I hope that I will continue to keep up with it!

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Tonight, I am going to share a “non-Korean” recipe that I came across the other day. I love strawberries! I saw lots of strawberries in the fridge and I knew that if I didn’t use them soon, they were going to rot. So I decided to look for a strawberry dessert recipe and I came across this recipe. As soon as I saw the recipe, I knew I was going to love it.

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I’ve had Apple crumble or blueberry crumble many times but I’d never had strawberry one before. Why hadn’t I ever thought of that before? I immediately jotted down the recipe and headed to my kitchen.

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This crumble was really easy and simple to make. It was quick to put all the ingredients together which was a big bonus for me because I really don’t like to spend too much time in the kitchen. Most of my recipes are very easy and quick to make for that reason. I mean, it’s way too hot to spend a lot of time in the hot, steamy kitchen during the Summer.

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Prepare strawberries by washing them clean.

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Hull the strawberries.

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Cut the strawberries in half or in quarters if the strawberries are large.

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Divide strawberries in four baking dishes. Add 1 tablespoon maple syrup to the strawberries.

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Sprinkle with cinnamon to the strawberries.

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Sprinkle with salt. Now, using a spoon, stir the strawberries mixture until well mixed.

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Now it’s time to make the crumbles, by mixing the flour, oats, cinnamon, butter, and brown sugar.

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Sprinkle the crumbles over the prepared strawberries evenly.

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Bake at 375 degrees F for 25-30 minutes, or until bubbly.

Serve with ice cream, if desired. It’s incredible!

Strawberry Crumble
 
 

Ingredients
  • 5 cups fresh strawberries, hulled and halved
  • 4 tablespoons maple syrup
  • 1 teaspoon cinnamon, plus more for sprinkling
  • Salt
  • ½ cup whole grain flour (or whole wheat or all purpose)
  • ½ cup rolled oats
  • 6 tablespoons butter, cut into small dice
  • 4 tablespoons light brown sugar

Instructions
  1. Preheat oven to 375 degrees. Place four oven-proof ramekins on a cookie sheet and divide the strawberries evenly among them.
  2. Drizzle each batch with 1 tablespoon of maple syrup, a sprinkle of cinnamon, and a pinch of salt.
  3. In a separate bowl, combine the teaspoon of cinnamon, flour, oats, butter, and brown sugar. Using a pastry blender, push down the mixture until crumbly and the butter is well worked in.
  4. Divide crumble evenly over the strawberries in each ramekin.
  5. Bake for 25 – 30 minutes until crust is golden brown and the berries are bubbly. Serve warm.

 

   

8 Responses to “Strawberry Crumble”

  1. #
    1
    Chung-Ah | Damn Delicious — July 10, 2012 at 11:41 pm

    Crumbles are my absolute favorite! And look at those big cluster chunks! Yum!

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    2
    Raymund — July 10, 2012 at 11:48 pm

    That looks so awesome!

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    3
    Nami | Just One Cookbook — July 10, 2012 at 11:53 pm

    I love crumbles but never made them at home before. It was fun looking at your step by step.

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    4
    Belinda @zomppa — July 11, 2012 at 3:03 am

    That dollop of ice cream is perfect for this! LOVE crumbles…especially the crumbles.

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    5
    Katia — July 11, 2012 at 10:50 am

    So nice to meet you!
    Those berries are lovely and your crumble looks delicious, perfect for this season : )

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    6
    Juliana — July 11, 2012 at 12:51 pm

    This strawberry crumble sure looks delicious, especially with ice cream….yum!
    Hope you are enjoying your week Sook :)

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    7
    Lynna H. — July 11, 2012 at 10:44 pm

    i`m the same with you! I`ve had other crumbles, but not strawberries before. :)

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