Thu. Feb 27th, 2020

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Best Healthy Recipes

Peanut Butter Cookie Dough Greek Yogurt Dessert

2 min read

When I saw this post on Stumbleupon yesterday, I knew I had to try it.

Her recipe was for one little greek yogurt container, but since I didn’t have the little containers, but a big tub of Fage Greek yogurt, I had to create a recipe to make it work for me. And the result was amazing!

The kids loved it.

And that’s what really counts in mommy’s world, isn’t it?

I love Greek Yogurt but sometimes, it’s hard to get by that unique sour flavor that sometimes I don’t really care for. I have tried different Greek yogurts before and found that Fage is my favorite. I like the texture a lot. It’s not too thin. Just thick enough for my liking.

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This little treat was perfect for me, especially because I’m on a diet. And one bowl of this satisfied my cravings for sweets.

It almost tastes like peanut butter cookie dough and the chocolate chips are such a great addition to this healthy treat.

So here’s how you make it –

This is a recipe for 3-4 people… If you’re making it for yourself, quarter the recipe. (except you could probably add a little more peanut butter and agave.) You will need 2 cups Greek Yogurt. I used Fage 0%.

Add two generous tablespoons to the Greek yogurt.

Add 2 generous tablespoons of agave sweetner or maple syrup or honey… It’s your choice. (I used agave) Also add a pinch of salt.

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Stir in a handful chocolate chips, about 1/2 cup.

And ta-da! A delicious healthy dessert done!

Divide it into 3 or 4 servings and enjoy!

Peanut Butter Cookie Dough Greek Yogurt Dessert

Prep time: 5 mins
Total time: 5 mins

Healthy and delicious dessert that will satisfy your cravings for sweets Adapted and changed from Here

Recipe type: Healthy Dessert
Serves: 4

Ingredients

  • 2 cups Greek yogurt
  • 2 heaping tablespoons creamy peanut butter
  • 2 heaping tablespoons agave or honey or maple syrup
  • pinch of salt
  • ½ cup semisweet chocolate chips

Instructions

  1. In a bowl, combine yogurt, peanut butter, agave (or honey or maple syrup) and pinch of salt and stir well until creamy.
  2. Stir in chocolate chips and serve. (drizzle with more sweetner if you’d like).